Menu
Hors D'oeuvres
Soups
Salads
First Courses
Main Courses
Accompaniments
Desserts
Small Sweets and Confections
Duck Breast w/Fig Sauce $28 pp
Fillet Of Beef w/DemiGlace 28 pp*
Pan Roasted Veal Chops w/Cabernet Sauce $28 pp *
Rack of Lamb w/Spinach Pine Crust & Pea Sauce $28pp*
Roasted Chicken w/Garlic, Lemon & Parsley $25pp*
Fillet of Salmon w/Fennel, Tomatoes & Risotto/$25pp*
White Beans & Black Trumpet Mushrooms/$28pp
DEBORAH KILDAY PRIVATE CHEF is an insured company.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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