Menu
Hors D'oeuvres
Soups
Salads
Vegetarian
Main
Accompaniments
Desserts
Small Sweets and Confections
Vegetarian
Portabella Mushroom Napoleon $13.00 pp layered with roasted vegetables, spinach pesto, and goat cheese Grilled Tofu $12.00 pp with ginger and Asian vegetable stir-fry Vegetarian Pad Thai $12.95 pp with thai style noodles, tofu, bean sprouts, egg, crushed peanuts, and lime Eggplant Parmesan half pan (serves 10-12) $65 3/4 pan (serves 16-18) $98 full pan (serves 20-24) $125 Giant Stuffed Mushroom $8.95 pp filled with artichokes, baby spinach, roasted tomatoes, fresh mozzarella and basil (vegetarian entree items require a six person minimum order)
DEBORAH KILDAY
PRIVATE CHEF is an insured company.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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