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Deborah Altman Kilday started Catering By Debby in 1994 after eight years in the restaurant business. Now, over ten years later, Debby, a graduate of The Culinary Institute of America, has turned her business into a thriving one.
Catering By Debby strives to be the best it can be. We use the freshest ingredients and an extremely professional and courteous staff to make every event we cater enjoyable for both the host and guests. That is why Catering By Debby has so many repeat customers.
No job is too big or small. We can cater a brunch for 50, a dinner for eight, or a wedding for 150, all with a smile. We love hearing our clients' special wishes, and are eager to try new things. We always use our experience and talent to make your event memorable.
All food is prepared in our Jamaica Plain facility at:
Nuestra Culinary Ventures
31 Germania Street
Jamaica Plain, MA 02130
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