Menu
Hors D'oeuvres
Soups
Salads
First Courses
Main Courses
Accompaniments
Desserts
Small Sweets and Confections
Deborah Altman Kilday started Catering By Debby in 1994 after eight years in the restaurant business. Now, over fifteen years later, Debby, a graduate of The Culinary Institute of America, turned her business into a thriving one.
Deborah Kilday has now closed her catering business and re-opened as DEBORAH KILDAY PRIVATE CHEF . We still strive to be the best we can be. We still use the freshest ingredients and an extremely professional and courteous staff to make every event we prepare enjoyable for both the host and guests. That is why we have many repeat customers.
No job is too big or small. We can prepare a brunch for 50, a dinner for eight, or a wedding for 150, all with a smile. We love hearing our clients' special wishes, and are eager to try new things. We always use our experience and talent to make your event memorable.
All food is prepared in the clients' home.
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